真空和面機(jī)

Vacuum and surface machine

結(jié)構(gòu)：真空和面機(jī)主要由機(jī)體、機(jī)架、面箱、面箱蓋、面箱旋轉(zhuǎn)油缸、開(kāi)關(guān)蓋油缸、傳動(dòng)部分、真空部分、電控部分、液壓系統(tǒng)等組成。

Structure: a vacuum and surface machine is mainly composed of a machine body, a frame, box, box cover, box rotary oil cylinder, oil cylinder, a transmission part, a switch cover for vacuum part, electric control parts, hydraulic system.

材質(zhì)：機(jī)體、機(jī)架、面箱、面箱蓋、和面槳采用SUS304不銹鋼材質(zhì)。

Material: body, frame, box, box cover, and the noodles are made of SUS304 stainless steel.

特點(diǎn)：

The characteristics of:

1．面箱蓋的開(kāi)啟和面箱的傾斜采用液壓系統(tǒng)控制。

Tilted 1 box cover is opened and the surface box controlled by hydraulic system.

2．抽真空采用水環(huán)式真空泵，可減少對(duì)面粉的污染，有效防止面粉對(duì)真空泵造成的損壞，更加耐用，最高真空度可達(dá)到-0.09Mpa。

2 vacuum pumping the water ring vacuum pump, which can reduce the pollution of flour, effectively prevent damage to the vacuum pump, the flour made more durable, maximum vacuum degree can reach -0.09Mpa.

3．操作面板采用中英文對(duì)照兩種文字，控制系統(tǒng)由PLC和觸摸屏組成。

3 operation panel with English control in two languages, the control system is composed of PLC and touch screen composition.

和面原理：真空和面機(jī)是在0～-0.09MPa負(fù)壓真空狀態(tài)下，使一部分水氣霧化，使面粉顆粒吸收水分的同步率提高，面筋形成后，在和面槳葉的作用下模擬手工和面的原理，使面筋網(wǎng)絡(luò)迅速形成。

And level principle: vacuum and surface machine is 0 ~ -0.09MPa in the vacuum state, so that part of water gas atomization, synchronous rate makes the particles of flour gluten moisture absorption increased, after formation, simulating the manual and the principle in and surface under the action of the blade, the rapid formation of gluten network.

主要技術(shù)參數(shù)

The main technical parameters

電機(jī)功率：380V，12.6 KW

Motor power: 380V, 12.6 KW

外形尺寸：1310*700*1500（mm）

Size: 1310*700*1500 (mm)

加工能力：50KG/次

Processing capacity: 50KG/

攪拌軸轉(zhuǎn)速：41rpm

The stirring shaft speed: 41rpm

機(jī)器凈重：800kg

Net weight: 800kg